The 2021 vintage at Moorooduc Estate had a mild and gentle season with scattered rain, resulting in excellent fruit growth and less vine stress. This highlighted the different microclimates in the vineyards and led to a relaxed harvest, extending into late March. The result: vibrant wines with natural acidity and fine structure.Vinification: Hand harvesting | Whole bunch pressing | 100% barrel fermented in 3-5 year old French oak | 10 months in wood on lees with 1 racking prior to bottling | Light fining and filtration