This is very much a wine for Pinot Noir aficionados who are looking for a bit more grip and complexity.From a single vineyard leased from the McFall family where the grapes are fermented under 100% natural yeast in whole bunches gaining colour, complexity and tannin from the skins and stalks.Hand harvesting, 100% whole bunch fermented | 100% wild yeast primary fermentation | 17 days total on skins ; stalks | Natural malolactic fermentation in barrel |<br> 14 months in French oak, 22% new | No fining and no filtration.