Single vineyard Shiraz showing off the unique terroir of the McIntyre vineyard. Ideal growing season with good moisture and regular rain, resulting in slightly lower yields. Canopies thrived during early summer, but a drier and warmer weather pattern in January and February led to an earlier harvest. Despite the compressed season, the resulting wines make it all worth it.Hand harvested | 100% whole bunch, wild yeast fermentation | Pressed 23 days post-harvest and racked to barrel after 24 hours settling in tank | 100% French oak, 20% new | Natural malolactic fermentation in barrel |16 months in wood with 1 racking prior to bottling without fining or filtration