Moorooduc Estate is celebrated for pushing boundaries while staying true to tradition; a great example being their daring expressions such as the Pinot Gris on Skins.This Pinot Gris is treated like a red wine to showcase its bold character. Hand-harvested grapes are destemmed and fermented on skins for 22 days, developing its rich colour and depth. Pressed to French oak barrels (3-5 years old), the wine undergoes natural malolactic fermentation in spring and rests on lees for six months. Minimal intervention and traditional techniques highlight the vineyard’s essence in every bottle.